Houjicha Powder Recipe

What you need

• Ingredients: houjicha powder · water · milk of your choice for lattes · ice for iced drinks
• Tools: sieve · bamboo whisk or milk frother · bowl or mug · kettle set to 195°F (90°C)

Hot Houjicha

1. Sift 1 tsp (2 g) houjicha powder into a bowl.
2. Whisk with 3 fl oz (90 ml) water at 195°F (90°C) until smooth.

Hot Houjicha Latte

1. Sift 2 tsp (4 g) houjicha powder into a bowl.
2. Whisk with 2 fl oz (60 ml) water at 195°F (90°C) until smooth.
3. Add 5 fl oz (150 ml) steamed milk.

Iced Houjicha Latte

1. Sift 2 tsp (4 g) houjicha powder and whisk with 2 fl oz (60 ml) water at 195°F (90°C).
2. Fill a glass with ice and add 5 fl oz (150 ml) cold milk.
3. Pour the houjicha over the milk.

Storage: Keep tightly closed in a cool, dark place.